Most Businesses Never Become Brands. This Friday We Are Talking About Why.

There is a difference between a business people use and a brand people remember.

Both serve customers. Both make sales. Both show up every day and do the work.

But only one of them gets talked about at dinner tables. Only one of them gets recommended without being asked. Only one of them builds the kind of loyalty that survives a price increase, a competitor opening down the road or a slow month in the market.

The difference is not luck. It is not budget. It is not even talent.

It is a decision. And then a series of smaller decisions that follow.

This Friday at Beyond Branding we are sitting down with someone who made that decision and built something remarkable on the other side of it.

Who Is Joining Us:

Miss Laurel Nyengidiki is the Founder and CEO of Narel’s Kitchen a food brand that has quietly and powerfully built the kind of recognition most businesses spend years chasing.

She did not start with advantages. She started with a kitchen, a clear vision and an understanding that building a brand is different from running a business and that the gap between the two is where most entrepreneurs get stuck.

Today Narel’s Kitchen is not just a place people order food from. It is a name people trust. A brand people recommend. A business that has crossed the line from transaction to relationship.

And this Friday she is walking us through exactly how she did it.

What This Session Is About:

Beyond Branding Session 2 is built around one question that every small business owner in Nigeria is quietly asking themselves:

How do I become the name people remember?

Not just the business people use when they need something. Not just the option they consider. The name that comes up first. The brand they recommend without thinking. The one that lives in their head rent free.

Miss Laurel will be sharing how she built recognition, trust and loyalty at Narel’s Kitchen and what any small business owner can learn from her journey.

Who This Episode Is For:

This session was built for you if:

You have been running your business for a while but feel like you are still the best kept secret in your industry.

You are tired of competing on price because nobody knows your name well enough to pay for your value.

You want to build something that outlasts you a brand with identity, recognition and a community around it.

You are ready to stop thinking like a business owner and start thinking like a brand builder.

If any of that sounds familiar Friday evening is for you.

The Details:

:

🎙️ Beyond Branding —Episode 2
From Business to Brand: How to Become the Name People Remember

👤 Guest Speaker: Miss Laurel Nyengidiki
Founder & CEO — Narel’s Kitchen

📅 Friday, August 28th 2026
🕖 7:00 PM WAT
📍 Live on Zoom

Attendance is completely free.

Why Beyond Branding Exists:

Beyond Branding is a monthly series presented by Aquada the branding and custom packaging arm of Packhub.

We created it because we believe Nigerian business owners deserve more than just products. They deserve conversations. Real ones. With people who have built things and are willing to share honestly what worked and what did not.

Every session brings together a guest who has lived the journey and an audience of entrepreneurs who are still on it.

Episode 1 — Why Packaging Is the Most Underrated Marketing Tool brought together food business owners, restaurant operators and retail brands for a conversation that left people with something to act on.

Episode 2 is going further.

How to Join:

Joining is simple and completely free.

Click the link below to access the Zoom session on Friday August 28th at 7pm WAT.

[Zoom Link]https://bit.ly/4g3EaJo

Or send us a message on WhatsApp and we will send the link directly to you:
09114943915

We will see you in the room.